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NEW QUESTION: 1
HOTSPOT
All client computers on a company's network run Windows 7.
The preview displayed in the Content view of Windows Explorer and the Searchbox is considered a security
risk by the company.
You need to ensure that documents cannot be previewed in the Content view.
Which setting should you select in the Local Group Policy Editor? To answer, select the appropriate group
policy in the work area.

Answer:
Explanation:

Explanation:

NEW QUESTION: 2
How to Remove the Bones from Poultry?
Many recipes for chicken, turkey, or duck require that the bones be removed from the bird, leaving the body as intact as possible so that it may be closed up, stuffed, and then cooked as a normal bird. De- boned poultry is particularly tender and is suitable for deep-frying as well as roasting. Many may find this requirement to be daunting, but it is, in fact, quite simple. Here, I present a very straightforward method for removing the bones from a whole bird.
These are the basic steps:
First, place the bird breast side down on a cutting board or other suitable surface. Using a sharp paring knife, make a cut down the full length of the back.
Next, begin to cut the meat away from the bones on one side, working from the front of the bird to the back. Stay as close to the bone as possible, and scrape the meat free. As you get to the thigh and wing, cut the tendons and separate them from the skeleton. Take the bone out of the thigh, but leave the ones that are inside the drumsticks and wings. Then, repeat this step on the other side of the bird.
Continue until you are able to remove the breastbone. You will have to work this free of the surrounding meat until you can extract it from the body cavity. Be careful not to cut the skin.
Flatten the bird as much as possible on the cutting surface, skin side down; then season with salt and pepper.
Finally, close the back of the bird by sewing it up with a large gauge needle and thick cotton kitchen thread.
Curved upholstery needles work well for this.
Now, you can stuff the bird and roast it just like a normal bird. When preparing the stuffing, keep in mind that there will be more room inside a de-boned bird than in one that has retained its skeleton, so more stuffing will be required. Alternatively, you can use this technique to prepare Turducken, where a de-boned chicken is placed within a duck, which is placed within a turkey. Turducken is a Thanksgiving specialty in many parts of the country.
When is Turducken often eaten, according to the passage?
A. After de-boning a bird
B. When there is a large crowd
C. At Christmas
D. At Thanksgiving
E. In many parts of the country
Answer: D
Explanation:
Explanation/Reference:
Explanation:

NEW QUESTION: 3
What information is required to complete a first time setup of an HPE OneView appliance?
(Select two.)
A. Virtual Connect IP address/subnet mask
B. Frame Link Module IP address/subnet mask for Frame 1
C. appliance host name
D. Onboard Administrator IP address/subnet mask
E. appliance IP address/subnet mask
Answer: A,D

NEW QUESTION: 4
A customer has a mixture of Gen8 and newer DL and BL devices. They want to enable support automation and run inventory reports on their devices. They are currently using Insight Control but are considering HPE OneView. They can't have any downtime on the devices if they change management strategies. What option is most efficient for them?
A. Move to HPE OneView Advanced with Remote Support enabled.
B. Stay on Insight Control and enable Insight Online.
C. Move to HPE OneView Standard with Remote Support enabled.
D. Stay on Insight Control and activate a Proactive Care contract.
Answer: A